The Products of the “Acetone: <i>n</i>-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced

Abstract

Research Article| April 01 1920 The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced Joseph Reilly; Joseph Reilly 1The Royal Naval Cordite Factory, Holton Heath Search for other works by this author on: This Site PubMed Google Scholar Wilfred John Hickinbottom; Wilfred John Hickinbottom 1The Royal Naval Cordite Factory, Holton Heath Search for other works by this author on: This Site PubMed Google Scholar Francis Robert Henley; Francis Robert Henley 1The Royal Naval Cordite Factory, Holton Heath Search for other works by this author on: This Site PubMed Google Scholar Aage Christian Thaysen Aage Christian Thaysen 1The Royal Naval Cordite Factory, Holton Heath Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1920) 14 (2): 229–251. https://doi.org/10.1042/bj0140229 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Joseph Reilly, Wilfred John Hickinbottom, Francis Robert Henley, Aage Christian Thaysen; The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced. Biochem J 1 April 1920; 14 (2): 229–251. doi: https://doi.org/10.1042/bj0140229 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1920 CAMBRIDGE UNIVERSITY PRESS1920 Article PDF first page preview Close Modal You do not currently have access to this content.