Evaluation of Sample Preparation Methods for the Determination of Ca, Cu, Fe, K, and Na in Milk Powder Samples by ICP-OES

Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

Maria das Graças Andrade Korn, Maria das Graças Andrade Korn, Elane Santos da Boa Morte et al. · Applied Spectroscopy Reviews · 2008 · 253 citations

Natural Sciences, Chemistry, Food Science +16

Levels of 26 elements in infant formula from USA, UK, and Nigeria by microwave digestion and ICP–OES

Abua Ikem, Alwell Nwankwoala, Seyi Odueyungbo et al. · Food Chemistry · 2002 · 142 citations

Agriculture, Food Science, Nutritional Sciences +13

Determination of residual carbon by inductively-coupled plasma optical emission spectrometry with axial and radial view configurations

Sandro Thomaz Gouveia, Fernando V Silva, Letícia M. Costa et al. · Analytica Chimica Acta · 2001 · 141 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Sample preparation for atomic spectroscopy: evolution and future trends

Elisabeth de Oliveira · Journal of the Brazilian Chemical Society · 2003 · 136 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +13

A critical evaluation of digestion procedures for coffee samples using diluted nitric acid in closed vessels for inductively coupled plasma optical emission spectrometry

Jacira Teixeira Castro, Elisângela Costa Santos, Wagna Piler Carvalho dos Santos et al. · Talanta · 2009 · 96 citations · Full text

Natural Sciences, Chemistry, Food Science +10