The relation between fish consumption, death from all causes, and incidence of coronary heart disease

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations

Agriculture, Nutrition, Nutritional Sciences +14

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Public Health, Nutrition, Nutritional Sciences +16

Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

Walter C. Willett, Meir J. Stampfer, Graham A. Colditz et al. · New England Journal of Medicine · 1990 · 1.3K citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Fish Consumption and Risk of Sudden Cardiac Death

Christine M. Albert · JAMA · 1998 · 989 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

Martha L. Daviglus, Jeremiah Stamler, Anthony J. Orencia et al. · New England Journal of Medicine · 1997 · 905 citations · Full text

Life Sciences, Cardiology, Nutritional Sciences +8