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Development and characterization of dialdehyde xanthan gum crosslinked gelatin based edible films incorporated with amino-functionalized montmorillonite

Food ChemistryBiopolymer GelChemical EngineeringEdible FilmEngineeringEdible PackagingEdible FilmsPolymer ScienceAmino-functionalized MontmorilloniteFood EngineeringDialdehyde Xanthan GumPolymer ChemistryBiomolecular EngineeringHealth Sciences