Roller compaction: Effect of morphology and amorphous content of lactose powder on product quality

The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders

Lars‐Erik Briggner, Graham Buckton, Katarina Byström et al. · International Journal of Pharmaceutics · 1994 · 217 citations

Natural Sciences, Materials Engineering, Materials Science +12

Assessment of the degree of disorder in crystalline solids by isothermal microcalorimetry

Tesfai Sebhatu, M. Angberg, Claes Ahlneck · International Journal of Pharmaceutics · 1994 · 173 citations

Natural Sciences, Materials Science, Physics +14

Quantitative Determination of Crystallinity of α-Lactose Monohydrate by DSC

Ágota Gombás, Piroska Szabó‐Révész, M Kata et al. · Journal of Thermal Analysis and Calorimetry · 2002 · 139 citations

Agriculture, Chemistry, Dairy Science +13

Roll compaction of a pharmaceutical excipient: Experimental validation of rolling theory for granular solids

Jonathan Seville, M.J. Adams, Richard Greenwood et al. · Chemical Engineering Science · 2005 · 133 citations

Pharmacy, Materials Engineering, Materials Science +11

Studies on tableting properties of lactose

Herman Vromans, Anne H. de Boer, G. K. Bolhuis et al. · Pharmacy World & Science · 1985 · 119 citations · Full text

Agriculture, Dairy Science, Food Science +3