PubMed · 2006 · 20 citations · 0 references
AgricultureNutritionNutritional SciencesHuman NutritionNutritional BiochemistryNutritional ImmunologyBioactive Food ComponentsCardiovascular DiseaseCardiovascular NutritionDiet-disease AssociationsFood AntioxidantsLipid NutritionAntinutrient EffectsAntioxidant NutrientsAntioxidants In LipidsCardiac Diet TherapyCardiovascular Diet TherapyDietary AntioxidantsNatural AntioxidantsVegetable Nutritional Composition
It was investigated the influence of a diet supplemented with amaranth oil on dynamic of antioxidant and immune status in 125 patients with ischemic heart disease and hyper-lipoproteidemia. The efficacy of diets with different contents of squalene (100, 200, 400, 600 mg per day) was compared. It was shown that antiatherosclerotic diet with inclusion 600 mg squalene has promoted the most positive changes of immune status. The consumption of 200-400 mg of squalene per day produced the more significant antioxidant effect.