A survey on the occurrence of mycotoxins in wheat and maize from western Romania

Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries

Toshitsugu Tanaka, Akihiko Hasegawa, Susumu Yamamoto et al. · Journal of Agricultural and Food Chemistry · 1988 · 406 citations

Agricultural Economics, Altmetric Attention Score, Food Contaminant +19

Liquid Chromatographic Determination of Fumonisins B1, B2, and B3 in Corn: AOAC–IUPAC Collaborative Study

Eric W. Sydenham, Gordon S. Shephard, Pieter G. Thiel et al. · Journal of AOAC International · 1996 · 148 citations · Full text

Food Forensics, Food Analysis, Food Contaminant +20

Multi‐year monitoring of Canadian grains and grain‐based foods for trichothecenes and zearalenone

Peter Scott · Food Additives & Contaminants · 1997 · 100 citations

Nutrition, Canadian Grain Crops, Health Protection Branch +21

Enzyme Immunoassay for Fumonisin B1 Applied to Corn-Based Food

Ewald Usleber, Margit Straka, G. Terplan · Journal of Agricultural and Food Chemistry · 1994 · 78 citations

Nutrition, Agricultural Economics, Altmetric Attention Score +21

Studies on the Application of Enzyme Immunoassays for the<i>Fusarium</i>Mycotoxins Deoxynivalenol, 3‐Acetyldeoxynivalenol, and Zearalenone

Ewald Usleber, V. Renz, Erwin Märtlbauer et al. · Journal of Veterinary Medicine Series B · 1992 · 44 citations