Journal of the American Dietetic Association · 1978 · 38 citations · 21 references
EngineeringBiochemistryFood ScienceFood EngineeringHeat TransferHeatingHeat ConductionHeat Transfer In FoodsRadio-frequency HeatingMicrowave HeatingMicrowave Heating MechanismsMicrowave InactivationReaction Kinetics Under Microwave Irradiation
21
Lactobacillus casei response to pteroylpolyglutamates
Tsunenobu Tamura, Y.S. Shin, Michael A. Williams et al. · Analytical Biochemistry · 1972 · 155 citations