Concepedia

TUNG‐SHAN CHEN

TC

11

Publications

374

Citations

11

H-Index

1978

Active since

Affiliations

California State University, Northridge(Current)

TUNG‐SHAN CHEN is an author at California State University, Northridge specializing in food chemistry, food quality, and chromatography.

Top concepts

Food ChemistryHealthFood QualityChromatographyBotanyBiochemistryQuantitative AnalysisNutritionEngineeringFood Safety

Publications per year

1978–1988

11

Publications

11

Quantitative Analysis of Lutein Esters in Marigold Flowers (Tagetes erecta) by High Performance Liquid Chromatography

GAYLE K. GREGORY, TUNG‐SHAN CHEN, Thomas M. Philip · Journal of Food Science · 1986 · 78 citations

Food Chemistry, Carotenoid, Engineering +14

Quantitative Analysis of Carotenoids and Carotenoid Esters in Fruits by HPLC: Red Bell Peppers

GAYLE K. GREGORY, TUNG‐SHAN CHEN, Thomas M. Philip · Journal of Food Science · 1987 · 67 citations

Food Chemistry, Total Carotenoids, Vegetable Production +14

Thermal destruction of folacin in microwave and conventional heating

RAYNA G. COOPER, TUNG‐SHAN CHEN, M. ANITA KING · Journal of the American Dietetic Association · 1978 · 38 citations

Food Chemistry, Thermal Destruction, Engineering +5

Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography

Thomas M. Philip, TUNG‐SHAN CHEN · Journal of Chromatography A · 1988 · 36 citations

Food Chemistry, Lipid Analysis, Carotenoid +5

Quantitative Analyses of Major Carotenoid Fatty Acid Esters in Fruits by Liquid Chromatography: Persimmon and Papaya

Thomas M. Philip, TUNG‐SHAN CHEN · Journal of Food Science · 1988 · 34 citations

Food Chemistry, Carotenoid, Biochemistry +11

Rows per page

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