TUNG‐SHAN CHEN - Concepedia

Author

TUNG‐SHAN CHEN

California State University, Northridge

Also Known As

T S Chen, TUNG-SHAN CHEN, TUNG‐SHAN CHEN, Tung-Shan Chen

Publications

380

Citations

H-Index

Concepts

All Affiliations

California State University, Northridge

About

TUNG‐SHAN CHEN is an author at California State University, Northridge specializing in food chemistry, food quality, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	187
2	Biochemistry	3	3	148
3	Engineering	2	2	116
4	Natural Sciences	1	1	78
5	Public Health	1	1	19

TUNG‐SHAN CHEN

Publications

374

Citations

H-Index

Page 1

	Year	Citations
Quantitative Analysis of Lutein Esters in Marigold Flowers (Tagetes erecta) by High Performance Liquid Chromatography GAYLE K. GREGORY, TUNG‐SHAN CHEN, Thomas M. Philip Journal of Food Science Food ChemistryCarotenoidEngineeringBotanyBiochemistry	1986	78
Quantitative Analysis of Carotenoids and Carotenoid Esters in Fruits by HPLC: Red Bell Peppers GAYLE K. GREGORY, TUNG‐SHAN CHEN, Thomas M. Philip Journal of Food Science Food ChemistryTotal CarotenoidsVegetable ProductionCarotenoidFood Composition	1987	67
Thermal destruction of folacin in microwave and conventional heating RAYNA G. COOPER, TUNG‐SHAN CHEN, M. ANITA KING Journal of the American Dietetic Association Food ChemistryThermal DestructionEngineeringRadiofrequency HeatingThermodynamics	1978	38
Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography Thomas M. Philip, TUNG‐SHAN CHEN Journal of Chromatography A Food ChemistryLipid AnalysisCarotenoidBiochemistryFood Analysis	1988	36
Quantitative Analyses of Major Carotenoid Fatty Acid Esters in Fruits by Liquid Chromatography: Persimmon and Papaya Thomas M. Philip, TUNG‐SHAN CHEN Journal of Food Science Food ChemistryCarotenoidBiochemistryFatty AcidsFood Analysis	1988	34
Development of a Method for the Quantitative Estimation of Provitamin A Carotenoids in Some Fruits Thomas M. Philip, TUNG‐SHAN CHEN Journal of Food Science Food ChemistryNutritionTotal CarotenoidsCarotenoidBotany	1988	29
Liquid chromatographic profiles of major carotenoid esters in commercially processed california navel and valencia orange juice concentrates Thomas Philip, TUNG‐SHAN CHEN, Denny B. Nelson Journal of Chromatography A Food ChemistryCarotenoidFood QualityFood AnalysisMajor Carotenoid Esters	1988	23
Effects of blanching, freezing and storage on folacin contents of spinach TUNG‐SHAN CHEN, Yeong‐Ok Song, Arlene J. Kirsch Nutrition reports international NutritionShelf LifeFood AnalysisFood PreservationFresh Spinach	1983	19
Folacin content of tea TUNG‐SHAN CHEN, Cliff K.F. Lui, Christine H. Smith Journal of the American Dietetic Association Food ChemistryFolacin ContentPharmacologyPhytopharmacologyPhytochemistry	1983	19
Folacin content of tea. TUNG‐SHAN CHEN, Cliff K.F. Lui PubMed	1983	16

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