International Journal of Food Microbiology · 2015 · 19 citations · 29 references
BiologyFood FermentationWinery EnvironmentsBiotechnologyYeastMicrobiologyTrigonopsis CantarelliiPotential Spoilage YeastsFood SafetyHealth Sciences
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Mickael C. Santos, Cláudia Nunes, Jorge A. Saraiva et al. · European Food Research and Technology · 2011 · 177 citations · Full text
Chemical Engineering, Sustainable Chemical Production, Engineering +4