Publication | Closed Access

Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China

Genetic DiversityMicrobial ContaminationMolecular EpidemiologyFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences