A NEW ESSENTIAL DIETARY FACTOR

The vitamin B2 complex. Differentiation of the antiblacktongue and the “P.-P.” factors from lactoflavin and vitamin B6 (so-called “rat pellagra” factor). Parts I–VI

Thomas William Birch, Paul György, Leslie J. Harris · Biochemical Journal · 1935 · 114 citations · Full text

Vitamin Nutrition, Inflammation, Nutrition +13

Investigations on the vitamin B2 complex

Paul György · Biochemical Journal · 1935 · 103 citations · Full text

On the Composite Nature of the Water-soluble B Vitamin

Harriette Chick, Margaret Honora Roscoe · Biochemical Journal · 1927 · 90 citations · Full text

Food Chemistry, Vitamin Nutrition, Composite Nature +15

QUANTITATIVE DETERMINATION OF VITAMIN G(B₂)

Anne Bourquin, H. C. Sherman · Journal of the American Chemical Society · 1931 · 89 citations

Nutrition, Altmetric Attention Score, Bibliometrics +19

A study of the chemical nature of vitamin B6 and methods for its preparation in a concentrated state

Thomas William Birch, Paul György · Biochemical Journal · 1936 · 86 citations · Full text