Biogenic Amine Production by Oenococcus oeni Isolates from Malolactic Fermentation of Tempranillo Wine - Concepedia

Concepedia

Publication | Closed Access

Biogenic Amine Production by Oenococcus oeni Isolates from Malolactic Fermentation of Tempranillo Wine

41

Citations

23

References

2009

Year

Pedro Miguel Izquierdo Cañas, Sergio Gómez‐Alonso, Patricia Ruiz, Susana Seseña, Esteban García Romero, María Llanos Palop

Journal of Food Protection

BiosynthesisMalolactic FermentationFood FermentationBiogenic Amine ProductionEngineeringBiotechnologyTempranillo WineFood MicrobiologyNatural Product BiosynthesisMicrobiology

References

	Year	Citations

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