Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

A PHOTOMETRIC METHOD FOR THE DETERMINATION OF α-AMYLASE IN BLOOD AND URINE, WITH USE OF THE STARCH-IODINE COLOR

Benjamin W. Smith, Joseph H. Roe · Journal of Biological Chemistry · 1949 · 326 citations · Full text

Life Sciences, Biochemistry, Chemistry +14

Ethanolic fermentation of pentoses in lignocellulose hydrolysates

Bärbel Hahn‐Hägerdal, Torbjörn Lindén, Thomas Senac et al. · Applied Biochemistry and Biotechnology · 1991 · 113 citations

Life Sciences, Biochemistry, Biotechnology +14

Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express α-amylase and glucoamylase separately or as bifunctional fusion proteins

Lídia Maria Pepe de Moraes, Spartaco Astolfi‐Filho, Stephen G. Oliver · Applied Microbiology and Biotechnology · 1995 · 100 citations

Life Sciences, Biotechnology, Microbiology +15

Alcohol fermentation of starch by a genetic recombinant yeast having glucoamylase activity

Yoshitoshi Nakamura, Fumihisa Kobayashi, Makoto Ohnaga et al. · Biotechnology and Bioengineering · 1997 · 88 citations

Life Sciences, Biotechnology, Microbiology +17

Ethanol production from starch by a coimmobilized mixed culture system of <i>Aspergillus awamori</i> and <i>Zymomonas mobilis</i>

Hideo Tanaka, Hiroshi Kurosawa, Hiroshi Murakami · Biotechnology and Bioengineering · 1986 · 79 citations

Life Sciences, Biotechnology, Microbiology +17