Concepedia
2
Publications
132
Citations
H-Index
1997
Active since
Affiliations
Kanazawa University(Current)
Makoto Ohnaga is an author at Kanazawa University specializing in food engineering.
Top concepts
Food Engineering
Publications per year
1997–1998
Alcohol fermentation of starch by a genetic recombinant yeast having glucoamylase activity
Yoshitoshi Nakamura, Fumihisa Kobayashi, Makoto Ohnaga et al. · Biotechnology and Bioengineering · 1997 · 88 citations
Saccharification and alcohol fermentation in starch solution of steam-exploded potato
Fumihisa Kobayashi, T. Sawada, Yoshitoshi Nakamura et al. · Applied Biochemistry and Biotechnology · 1998 · 44 citations
Alcohol Fermentation, Food Engineering
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