Inhibitory Activity of Phosphates on Molds Isolated from Foods and Food Processing Plants

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Mould contamination in production of semi-hard cheese

Cathrine Finne Kure, Ida Skaar, Johanne Brendehaug · International Journal of Food Microbiology · 2004 · 151 citations

Agriculture, Food Science, Microbiology +14

Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation

Ailsa D. Hocking, M. Faedo · International Journal of Food Microbiology · 1992 · 100 citations

Agriculture, Food Science, Microbiology +14

Long-Chain Polyphosphate Causes Cell Lysis and Inhibits <i>Bacillus cereus</i> Septum Formation, Which Is Dependent on Divalent Cations

Simon K. Maier, Siegfried Scherer, Martin J. Loessner · Applied and Environmental Microbiology · 1999 · 73 citations · Full text

Life Sciences, Cell Biology, Microbiology +17

Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureus

Ruby M. Lee, Paul A. Hartman, H. M. Stahr et al. · Journal of Food Protection · 1994 · 71 citations

Life Sciences, Biochemistry, Pharmacology +12