PREFERENTIAL HYDROLYSIS OF GLUCOSIDIC BONDS OF MALTO-OLIGOSACCHARIDES BY SALIVARY AMYLASE

Correlation of Carbohydrate Structure with Papergram Mobility^1,2

Dexter French, Gene M. Wild · Journal of the American Chemical Society · 1953 · 189 citations

Pharmacy, Biochemistry, Analytical Chemistry +14

The action of some α-amylases on amylose

R. Bird, R. H. Hopkins · Biochemical Journal · 1954 · 122 citations · Full text

Life Sciences, Biochemistry, Food Science +11

260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substrates

William J. Whelan, Jennifer M. Bailey, P.J. Roberts · Journal of the Chemical Society (Resumed) · 1953 · 114 citations

Life Sciences, Biochemistry, Chemistry +12

Preparation and Properties of the Amylases Produced by <i>Bacillus macerans</i> and <i>Bacillus polymyxa</i>

Evelyn B. Tilden, C. S. Hudson · Journal of Bacteriology · 1942 · 111 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin¹

Dexter French, Doris W. Knapp, John H. Pazur · Journal of the American Chemical Society · 1950 · 90 citations

Life Sciences, Medicinal Chemistry, Drug Discovery +4