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260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substrates
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References
1953
Year
EngineeringGlycobiologyPolysaccharideChemistryW. J. WhelanSpectra-structure CorrelationChemical EngineeringBiosynthesisJ. M. BaileyGlycosylationBiochemistryMaltodextrin SubstratesJ. ChemPhysical ChemistryMolecular ChemistryBiomolecular EngineeringCarbohydrase ActionPhysicochemical AnalysisNatural SciencesBiotechnologyChemical ThermodynamicsCarbohydrate-protein Interaction
W. J. Whelan, J. M. Bailey and P. J. P. Roberts, J. Chem. Soc., 1953, 1293 DOI: 10.1039/JR9530001293