Concepedia

Comparison of extraction methods to obtain high-purity protein concentrate from green microalgae <i>Nannochloropsis oceanica</i>

Phuong Le, Jayani Samarathunga, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

Sustainable Food Technology · 2025 · 13 citations · 46 references

DOIFull text

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Concepts

Abstract

Nannochloropsis oceanica is a promising and sustainable source of high-value protein.

References

46

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics

Vitali Matyash, Gerhard Liebisch, Teymuras V. Kurzchalia et al. · Journal of Lipid Research · 2008 · 2.6K citations · Full text

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Protein content and amino acid composition of commercially available plant-based protein isolates

Stefan H. M. Gorissen, Julie J. R. Crombag, Joan M. Senden et al. · Amino Acids · 2018 · 1.1K citations · Full text

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Microalgae: A potential alternative to health supplementation for humans

Apurav Krishna Koyande, Kit Wayne Chew, K. Rambabu et al. · Food Science and Human Wellness · 2019 · 875 citations · Full text

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Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods

Carl Safi, Alina-Violeta Ursu, Céline Laroche et al. · Algal Research · 2014 · 381 citations

, , +13