Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study

Yangfei Ding, Ranran Cheng, Yu Li, Dongliang Jiang, Hongsu Zhao, Xinfeng Wu, Wei Zhang

Food Research International · 2024 · 12 citations · 71 references

Concepts

References

71