Food Research International · 2024 · 12 citations · 71 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMetabolomicsFood AntioxidantsFood OxidationFood TexturizationOxidative Enzymes In FoodsAntioxidant Activity AssaysFrying Oil QualityOxidation In Edible OilsPhytochemical CompositionSensory Quality EvaluationSensory Quality ImprovementVolatile Compounds Analysis
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