Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine - Concepedia

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Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine

16

Citations

31

References

2024

Year

Victor Hugo Almeida dos Anjos, Maria da Conceição Prudêncio Dutra, Maria Carla Cândido da Silva, Maria Terezinha Santos Leite Neta, Arão Cardoso Viana, Marcos dos Santos Lima

Food Research International

Food ChemistryFood FermentationChemical CompositionFood AnalysisBiotechnologyFood BioprocessingMicrobiologyPineapple WineCommercial Saccharomyces CerevisiaeHealth Sciences

References

	Year	Citations

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