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Microwave-assisted choline chloride/lactic acid pretreatment for high-efficiency separation and value-added utilization of Sugarcane bagasse components

Food ChemistryChemical EngineeringEngineeringBioenergyValue-added UtilizationEnvironmental EngineeringSeparation TechnologyFood EngineeringFood ProcessingSugarcane Bagasse ComponentsAdvanced SeparationFood TechnologyHigh-efficiency SeparationHealth Sciences