Dietary Flavonoids Consumption and Health: An Umbrella Review

Haoqi Li, Yaxian Zeng, Jing Zi, Y. Hu, Guochen Ma, Xiaoyu Wang, Shufang Shan, Guo Cheng, Jingyuan Xiong

Molecular Nutrition & Food Research · 2024 · 11 citations · 45 references

Abstract

Although dietary flavonoids are significantly associated with many outcomes, firm generalizable conclusions about their beneficial or harmful effects cannot be drawn because of the low certainty of evidence for most of outcomes. More well-designed primary studies are needed.

References

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