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Publication | Open Access

Allergenicity assessment of new or modified protein-containing food sources and ingredients

DOIFull Paper Access

12

Citations

12

References

2024

Year

René Crevel, Kitty Verhoeckx, Katrine Lindholm Bøgh, N. L. Buck, Aouatif Chentouf, Simon Flanagan, M. Galano, Jossie A. Garthoff, Stéphane Hazebrouck, R. Yarham,
Food and Chemical Toxicology

References

YearCitations

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