Jossie A. Garthoff

Are alternative proteins increasing food allergies? Trends, drivers and future perspectives

C. Kopko, Jossie A. Garthoff, Kewei Zhou et al. · Trends in Food Science & Technology · 2022 · 52 citations · Full text

Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence

Léo Meunier, Jossie A. Garthoff, Anne Schaafsma et al. · Regulatory Toxicology and Pharmacology · 2014 · 42 citations · Full text

Safety evaluation of pectin-derived acidic oligosaccharides (pAOS): Genotoxicity and sub-chronic studies

Jossie A. Garthoff, Suzanne Heemskerk, R.A. Hempenius et al. · Regulatory Toxicology and Pharmacology · 2009 · 36 citations

Sub-chronic Studies, Pectin-derived Acidic Oligosaccharides, Medicine +7

Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults

Jürgen M. Bauer, L. Mikušová, Sjors Verlaan et al. · Aging Clinical and Experimental Research · 2020 · 31 citations · Full text

An integrated approach to the safety assessment of food additives in early life

Anne Constable, Brinda Mahadevan, Peter Pressman et al. · Toxicology Research and Application · 2017 · 12 citations · Full text

Nutrition, Rigorous Risk Analysis, Dietary Exposure +25