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Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols

Food ChemistryFood FunctionEngineeringPeanut PolyphenolsHealth SciencesFood AnalysisBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingFood QualityEnhance Yogurt QualityFood TechnologyBiomolecular EngineeringFunctional Yogurt