Statistics
Publications
3
Citations
61
H-Index
3
Active since
2018
Affiliations
Raju Ahmmed is an author at Dhaka University of Engineering & Technology specializing in yogurt shelf life, ingredient functionalities, and bioactive food components.
Publications per year
2018–2024
3
3
Md. Azizul Haque, Md. Asaduzzaman, Md. Sultan Mahomud et al. · Food Science and Biotechnology · 2021 · 11 citations · Full text
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