Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry

Youzhi Su, Jianjiang Lu, Xuwei Guo, Jun Liu, Haibin Fu, Li Yu

Journal of Food Composition and Analysis · 2024 · 12 citations · 24 references

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