Concepedia

Publication | Closed Access

Traditional fermented foods of Nigeria: microbiological safety and health benefits

DOI

17

Citations

71

References

2024

Year

Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, Raphael Ajiri Opiti, Irene Ebosereme Ainyanbhor, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ephraim Alex Evi Oghroro, Joy Johnson Agbo
Journal of Food Measurement & Characterization

References

YearCitations

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