Publication | Closed Access
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
44
Citations
35
References
2024
Year
In-depth DiscoveryEngineeringMachine LearningBiochemistryBioanalysisPeptide ScienceMedicineUmami PeptidesBiomolecular Engineering
| Year | Citations | |
|---|---|---|
Page 1
Page 1