Formulation and optimization of pectin-based emulgel isolated from Abelmoschus esculentus using response surface methodology

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

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Emulsion stabilizing properties of pectin

Jean‐Christophe Leroux, Virginie Langendorff, G. Alan Schick et al. · Food Hydrocolloids · 2003 · 507 citations

Agriculture, Chemical Engineering, Food Science +10

Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy () pectin

Jittra Singthong, Steve W. Cui, S. Ningsanond et al. · Carbohydrate Polymers · 2004 · 254 citations

Agriculture, Food Science, Materials Science +13

Formulation and evaluation of mefenamic acid emulgel for topical delivery

Rachit Khullar, Deepinder Kumar, Nimrata Seth et al. · Saudi Pharmaceutical Journal · 2011 · 253 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +16

Nanosized ethanolic vesicles loaded with econazole nitrate for the treatment of deep fungal infections through topical gel formulation

Poonam Verma, Kamla Pathak · Nanomedicine Nanotechnology Biology and Medicine · 2011 · 233 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17