Journal of Agricultural and Food Chemistry · 2024 · 12 citations · 57 references
Life SciencesMicrobiologyPlant SciencesFood ToxicologyMycologyMycotoxicologyMicrobial Toxins In FoodMycotoxin-producing FungiMycotoxinsNatural Toxins In FoodPlant-pathogenic FungiToxin ProductionAcyltransferase ActivityAcyltransferase EnzymesFungal ToxinsHt-2 ToxinMycotoxin-producing PathogensToxin Occurrence In CerealsToxin-producing FungiTrichothecene Biosynthesis
High Resolution Image Download MS PowerPoint Slide Fusarium poae is commonly detected in field surveys of Fusarium head blight (FHB) of cereal crops and can produce a range of trichothecene mycotoxins. Although experimentally validated reports of F. poae strains producing T-2/HT-2 trichothecenes are rare, F. poae is frequently generalized in the literature as a producer of T-2/HT-2 toxins due to a single study from 2004 in which T-2/HT-2 toxins were detected at low levels from six out of forty-nine F. poae strains examined. To validate/substantiate the observations reported from the 2004 study, the producing strains were acquired and phylogenetically confirmed to be correctly assigned as F. poae; however, no evidence of T-2/HT-2 toxin production was observed from axenic cultures. Moreover, no evidence for a TRI16 ortholog, encoding a key acyltransferase shown to be necessary for T-2 toxin production in other Fusarium species, was observed in any of the de novo assembled genomes of the F. poae strains. Our findings corroborate multiple field-based and in vitro studies on FHB-associated Fusarium populations which also do not support the production of T-2/HT-2 toxins with F. poae and therefore conclude that F. poae should not be generalized as a T-2/HT-2 toxin producing species of Fusarium .
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