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Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes

NutritionPlant Protein FoodsAnimal NutritionNutritive ValueCanadian DietsAgricultural EconomicsPublic Health NutritionLow-carbon Dietary ChoiceFeed AdditiveAlternative Protein SourcePlant-based NutritionAnimal FeedPublic HealthFood PolicyClimate Outcomes