Patricia Eustachio Colombo

Author

Karolinska Institutet ORCID

Also Known As

Colombo, Patrícia, P Colombo, P. Eustachio Colombo, Patricia Eustachio Colombo, Patricia Eustachio Colombo

Publications

664

Citations

H-Index

Concepts

All Affiliations

Karolinska Institutet National Food Administration University of Gothenburg Centre for Palaeogenetics London School of Hygiene & Tropical Medicine

About

Patricia Eustachio Colombo is an author at Karolinska Institutet specializing in public health nutrition, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	198
2	Health Sciences	2	2	85
3	Food Systems	2	2	85
4	Education	1	1	22
5	Medicine	1	1	73

Patricia Eustachio Colombo

Publications

564

Citations

H-Index

Page 1

	Year	Citations
Sustainable and acceptable school meals through optimization analysis: an intervention study Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, Nutrition Journal	2020	92
Overweight and obesity in Italian adults 2004, and an overview of trends since 1983 Silvano Gallus, Patricia Eustachio Colombo, Vilma Scarpino, European Journal of Clinical Nutrition ObesityNutritionChildhood ObesityBody CompositionObesity Epidemiology	2006	73
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming Patricia Eustachio Colombo, Emma Patterson, Liselotte Schäfer Elinder, International Journal of Environmental Research and Public Health NutritionGhge ReductionsDiet SustainabilitySustainable Food SystemAgricultural Economics	2019	63
Impact on mortality of pathways to net zero greenhouse gas emissions in England and Wales: a multisectoral modelling study James Milner, Grace Turner, Andrew Ibbetson, The Lancet Planetary Health	2023	47
The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study Patricia Eustachio Colombo, Emma Patterson, Liselotte Schäfer Elinder, Public Health Nutrition	2020	46
Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Anna Karin Lindroos, Nutrients	2021	41
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes Olivia Auclair, Patricia Eustachio Colombo, James Milner, Nature Food NutritionPlant Protein FoodsAnimal NutritionNutritive ValueCanadian Diets	2024	40
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Esa-Pekka Nykänen, European Journal of Clinical Nutrition	2023	32
Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom Patricia Eustachio Colombo, James Milner, Pauline Scheelbeek, American Journal of Clinical Nutrition	2021	30
Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Emma Patterson, International Journal of Behavioral Nutrition and Physical Activity	2021	30

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