Publication | Closed Access

Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix

BiologyPlant GeneticsBotanyPearl MilletMedicineGeneticsNatural SciencesGenetic EngineeringDiverse LinesGenetic VariationGenomicsCrop ImprovementPopulation GeneticsPlant GenomicsPlant BreedingRancidity Matrix