Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix

H. A. Bhargavi, Suneha Goswami, Sunaina Yadav, Naveen Aavula, P. Shashikumara, Tripti Singhal, S. Mukesh Sankar, Thippeswamy Danakumara, S Hemanth, Chandan Kapoor,

Journal of Food Composition and Analysis · 2024 · 20 citations · 19 references

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