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Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fillets: Protein structure and label-free proteomics

Proteomic TechnologyProtein AssemblyBiochemistryProtein FoldingNatural SciencesMolecular BiologyLabel-free ProteomicsProtein RefoldingProteomicsAtlantic Salmon FilletsNano Freezing-thawing