Journal of Agricultural and Food Chemistry · 2024 · 18 citations · 36 references
Life SciencesBiochemistryPharmaceutical AnalysisAnalytical ChemistryMass Spectrometric AnalysisMetabolomicsChromatographyLiquid ChromatographyMass SpectrometryMass Spectrometry-based MetabolomicsMetabolite ExtractionMetabolite IdentificationAnalytical Method DevelopmentChromatography-based MetabolomicsLiquid Chromatography-mass SpectrometryLiquid Chromatography-mass Spectrometry AnalysisMetabolite Separation TechniquesMetabolomic Profiling Of PhytochemicalsReference Mass StandardsReference Standards
Two offline multidimensional chromatography/high-resolution mass spectrometry systems (method 1: fractionation and online two-dimensional liquid chromatography, 2D-LC; method 2: fractionation and offline 2D-LC) were established to characterize the metabolites simultaneously from three Glycyrrhiza species. Ion exchange chromatography in the first-dimensional ( 1 D) separation was well fractionated between the acidic (mainly triterpenoids) and weakly acidic components (flavonoids). These obtained subsamples got sophisticated separation by the second ( 2 D) and third dimension ( 3 D) of chromatography either by online reversed-phase chromatography × reversed-phase chromatography (RPC × RPC) or offline hydrophilic interaction chromatography × RPC (HILIC × RPC). Orthogonality for the 2 D/ 3 D separations reached 0.73 for method 1 and 0.81 for method 2, respectively. We could characterize 1097 compounds from three Glycyrrhiza species based on an in-house library and 33 reference standards, involving 618 by method 1 and 668 by method 2, respectively. They exhibited a differentiated performance and complementarity in identifying the multiple subclasses of Glycyrrhiza components.
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Lídia Montero, Elena Ibáñez, Rosa Di Sanzo et al. · Analytica Chimica Acta · 2016 · 117 citations
Xue Qiao, Wei Song, Shuai Ji et al. · Journal of Chromatography A · 2015 · 100 citations