Publication | Closed Access
Effect of xanthan gum on physicochemical properties and 3D printability of emulsion-filled starch gels
41
Citations
54
References
2023
Year
Materials ScienceFood ChemistryBiopolymer GelEngineeringHealth SciencesEdible PackagingPolymer ScienceFood EngineeringEmulsion-filled Starch GelsXanthan Gum3D PrintingEmulsionPhysicochemical Properties
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