Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes - Concepedia

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Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes

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Citations

27

References

2023

Year

Chunxue Zeng, Hongyu Li, Junqi Li, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Xiaolin Li, Zhen Zeng,

Food ChemistryNutritionProximate CompositionFood FunctionFood Bioactive CompoundFood CompositionFood AnalysisDigestion CharacteristicsLentinus Edodes

References

	Year	Citations

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