Concepedia
Food Chemistry X · 2023 · 26 citations · 23 references
Open access
23
Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration
Hong‐Dong Li, Yi‐Zeng Liang, Qing‐Song Xu et al. · Analytica Chimica Acta · 2009 · 1.6K citations
Radar, Engineering, Calibration +12
Random frog: An efficient reversible jump Markov Chain Monte Carlo-like approach for variable selection with applications to gene selection and disease classification
Hong‐Dong Li, Qing‐Song Xu, Yi‐Zeng Liang · Analytica Chimica Acta · 2012 · 263 citations
Engineering, Gene Selection, Sequential Monte Carlo +12
Classification and quantification of palm oil adulteration via portable NIR spectroscopy
Katrul Nadia Basri, Mutia Nurulhusna Hussain, Jamilah Bakar et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 193 citations
Food Chemistry, Spectroscopic Method, Natural Sciences +12
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
LI Shui-fang, Xin Zhang, Yang Shan et al. · Food Chemistry · 2016 · 144 citations
Food Chemistry, Food Forensics, Food Authentication +8
Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion
Furong Huang, Song Han, Guo Liu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 138 citations
Chinese Honey, Environmental Monitoring, Food Authentication +2