Concepedia
BMC Plant Biology · 2023 · 28 citations · 56 references
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Adaptation to Sun and Shade: a Whole-Plant Perspective
TJ Givnish · Australian Journal of Plant Physiology · 1988 · 1.8K citations · Full text
Phenolic content and antioxidant activity of olive extracts
Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations
Food Chemistry, Nutrition, Wine Perception +5
Factors affecting secondary metabolite production in plants: volatile components and essential oils
A. Cristina Figueiredo, José G. Barroso, Luís G. Pedro et al. · Flavour and Fragrance Journal · 2008 · 1.3K citations
Secondary Metabolism, Plant Analysis, Engineering +14
Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
Christel Quettier-Deleu, Bernard Gressier, Jean‐Jacques Vasseur et al. · Journal of Ethnopharmacology · 2000 · 1.2K citations
Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6
Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
Chang Won Choi, Sei C Kim, Soon S Hwang et al. · Plant Science · 2002 · 858 citations
Medicinal Chemistry, Medicine, Nutraceutical Ingredient +9