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The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Susana Endah Ratnawati, Lotta Kuuliala, N. Verschuere, Margo Cnockaert, Peter Vandamme, Frank Devlieghere

Food Microbiology · 2023 · 12 citations · 74 references

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74

Introducing EzBioCloud: a taxonomically united database of 16S rRNA gene sequences and whole-genome assemblies

Seok-Hwan Yoon, Sung Min Ha, Soon‐Jae Kwon et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2016 · 7.7K citations · Full text

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Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

Michael G. Gänzle · Current Opinion in Food Science · 2015 · 861 citations

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Quality assessment of the blue mussel (Mytilus edulis): Comparison between commercial and wild types

Bavo De Witte, Lisa Devriese, Karen Bekaert et al. · Marine Pollution Bulletin · 2014 · 780 citations

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Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

V. Venugopal, K. Gopakumar · Comprehensive Reviews in Food Science and Food Safety · 2017 · 366 citations

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Lactic acid bacteria and their controversial role in fresh meat spoilage

Vasileios Pothakos, Frank Devlieghere, Francesco Villani et al. · Meat Science · 2015 · 225 citations

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