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Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening

Risk AssessmentAllergyMedicineBioanalysisFood ContaminantToxicologyMycotoxinsFood Safety Risk AssessmentFood QualityRapid ScreeningIn-house Elisa TechniqueFood ToxicologyFood SafetyHealth Sciences