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Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS

Food ChemistryEnvironmental EngineeringBran OilFood AnalysisDinotefuran ResiduesFood EngineeringFood ProcessingDissipation KineticsFood TechnologyFood SafetyHealth Sciences