The rise of the sourdough: Genome-scale metabolic modeling-based approach to design sourdough starter communities with tailored-made properties

Omer Sabach, Keren Buhnik‐Rosenblau, Inbar Kesten, Shay Freilich, Shiri Freilich, Yechezkel Kashi

International Journal of Food Microbiology · 2023 · 14 citations · 47 references

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