Optimization of a QuEChERS–LC–MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs

Recent developments and applications of QuEChERS based techniques on food samples during pesticide analysis

Herbert Musarurwa, Luke Chimuka, Vusumzi Emmanuel Pakade et al. · Journal of Food Composition and Analysis · 2019 · 193 citations

Pesticide Analysis, Pesticide-residue Analysis, Sample Treatment +8

Pesticide multi-residues in Dendrobium officinale Kimura et Migo: Method validation, residue levels and dietary exposure risk assessment

Zhenlan Xu, Lingxiangyu Li, Yi Xu et al. · Food Chemistry · 2020 · 74 citations

Method Validation, Environmental Chemistry, Residue (Chemistry) +14

Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry

Le Song, Yongtao Han, Juan Yang et al. · Food Chemistry · 2018 · 71 citations

Residue (Chemistry), Engineering, Sauce Product +12

Determination and dietary intake risk assessment of 14 pesticide residues in apples of China

Ru Chen, Xiaomin Xue, Guiping Wang et al. · Food Chemistry · 2021 · 63 citations

Nutrition, Health Sciences, Pesticide-residue Analysis +9

Determination of succinate-dehydrogenase-inhibitor fungicide residues in fruits and vegetables by liquid chromatography–tandem mass spectrometry

Antonio Abad‐Fuentes, Eric Ceballos-Alcantarilla, Josep V. Mercader et al. · Analytical and Bioanalytical Chemistry · 2015 · 61 citations

Food Chemistry, Succinate-dehydrogenase-inhibitor Fungicide Residues, Biochemistry +8