Publication | Closed Access
Effects of framing, nomenclature, and aversion to tampering with nature on consumer acceptance of cultivated meat in Singapore
16
Citations
55
References
2023
Year
Food ChoiceFood MarketingConsumer AcceptanceAgricultural EconomicsConsumer ResearchConsumer AttitudeCultivated MeatFood QualityMarketingMeat ScienceFood AuthenticityHealth Sciences
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