Concepedia

Tricia Marjorie Fernandez

TM

4

Publications

69

Citations

4

H-Index

2023

Active since

Affiliations

Singapore Management University(Current)

Tricia Marjorie Fernandez is an author at Singapore Management University specializing in health sciences, meat science, and food choice.

Top concepts

HealthFood ChoiceFood QualityMeat ScienceCultureMarketingPsychologyFood MarketingQuality Of LifeConsumer Research

Publications per year

2023–2024

4

Publications

4

Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat

Angela K.‐Y. Leung, Mark Chong, Tricia Marjorie Fernandez et al. · Appetite · 2023 · 29 citations

Food Choice, Quality Of Life, Culture +9

Effects of framing, nomenclature, and aversion to tampering with nature on consumer acceptance of cultivated meat in Singapore

Mark Chong, Angela K.‐Y. Leung, Tricia Marjorie Fernandez et al. · Journal of Environmental Psychology · 2023 · 16 citations

Food Choice, Food Marketing, Consumer Acceptance +9

On-site sensory experience boosts acceptance of cultivated chicken

Mark Chong, Angela K.‐Y. Leung, Tricia Marjorie Fernandez · Future Foods · 2024 · 13 citations · Full text

Not getting laid: consumer acceptance of precision fermentation made egg

Oscar Zollman Thomas, Mark Chong, Angela K.‐Y. Leung et al. · Frontiers in Sustainable Food Systems · 2023 · 11 citations · Full text

Rows per page

1–4 of 4