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Quantitative real-time PCR analysis of four genetically modified soybean events using plasmid and genomic DNA calibrators

Min-Ki Shin, Seon Min Jeon, Jong Seok Park

Food Science and Biotechnology · 2023 · 11 citations · 16 references

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References

16

Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean

Hideo Kuribara, Yoichiro Shindo, Takeshi Matsuoka et al. · Journal of AOAC International · 2002 · 266 citations · Full text

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Event-Specific Plasmid Standards and Real-Time PCR Methods for Transgenic Bt11, Bt176, and GA21 Maize and Transgenic GT73 Canola

Isabel Taverniers, Pieter Windels, Marc Vaïtilingom et al. · Journal of Agricultural and Food Chemistry · 2005 · 109 citations

, , +17

Genome size and maturity group in Glycine max (soybean)

Johann Greilhuber, R. Obermayer · Heredity · 1997 · 95 citations · Full text

, , +11

Event-Specific Quantitative Detection of Nine Genetically Modified Maizes Using One Novel Standard Reference Molecule

Litao Yang, Jinchao Guo, Aihu Pan et al. · Journal of Agricultural and Food Chemistry · 2006 · 82 citations

, , +15

Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients

Malcolm Burns, Philippe Corbisier, G. M. Wiseman et al. · European Food Research and Technology · 2006 · 51 citations

, , +9