Publication | Open Access

Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact

BiomanufacturingEngineeringUnderutilized Brewing By-productsBiochemical EngineeringBacterial CelluloseMicrobial EcologyEnergy BiotechnologyEnvironmental MicrobiologyFood BioprocessingMicrobial BioprocessingMicrobiologyBioprocess EngineeringMedicineMicrobiological DegradationKomagataeibacter Rhaeticus Strain